Classic. This is one of the simplest breakfast foods to make (and honestly, I even eat this for other meal options too!)
Note: If you are trying to lose body fat, keep the toast to 1 slice and skip the butter! If you use the egg yolk on top it helps to provide moisture, and makes this super tasty.
Eggs:
- Heat a nonstick skillet on medium-high heat until hot.
- Crack 2 eggs and gently slip into pan. Reduce heat to low.
- Cook eggs slowly until whites are completely set and yolks begin to thicken but are not hard.
- Flip eggs if desired.
Toast:
- Place whole wheat bread in toaster until desired level.
Serve and enjoy!
