Dan’s Sweet Potato Chips

Dan’s Sweet Potato Chips
Canola Oil
Crushed Rosemary
Oregano
Basil
One large sweet potato thinly sliced with skin left on (the skin is packed with nutrients)
Mix oil, crushed rosemary, oregano and basil into a bowl and preheat oven to 400. Dip the sliced sweet potato into the oil mix and place on aluminum foil covered baking sheet, one large sweet potato will just about fill the sheet.
Cook in the over for 15 minutes, and then check on them. They should be crispy but not blackened. When done remove from the oven and let cool a couple minutes then serve.
Serving size 1
Calories – approximately 300 (depending on type oil and amount used)

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